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A grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in local WIC clinics. Programs include school lunch, school breakfast, summer food service, special milk, commodity distribution, nutrition education and training program, and the special supplemental nutrition program for women, infants and children (WIC). These programs are authorized under the National School Lunch Act and the Child Nutrition Act of 1966; are financed by annual agricultural appropriations laws; and are administered by the Food and Consumer Service of USDA. Changes to the authorizing statutes generally are made by the Agriculture Nutrition and Forestry Committee in the Senate. In the House, the Education and the Workforce Committee deals with most changes to child nutrition program authorizing statutes, although the Agriculture Committee usually is involved when proposed changes concern commodity distribution, food issues, and requirements affecting agricultural interests and the farmers market nutrition program.

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