Difference between revisions of "Food borne pathogens"

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(Created page with "Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: ''Salmonella''; ''Staphylococcus Aureus''; '...")
 
 
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Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: ''Salmonella''; ''Staphylococcus Aureus''; ''Campylobacter jejuni''; ''Yersinia enerocolitica''; ''Listeria monocytogenes''; ''Vibrio cholerae non-01''; ''Vibrio Parahemolyticus''; ''Bacillus cereus''; ''Escherichia coli - enteropathogenic''; and ''Shigella''. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.  
 
Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: ''Salmonella''; ''Staphylococcus Aureus''; ''Campylobacter jejuni''; ''Yersinia enerocolitica''; ''Listeria monocytogenes''; ''Vibrio cholerae non-01''; ''Vibrio Parahemolyticus''; ''Bacillus cereus''; ''Escherichia coli - enteropathogenic''; and ''Shigella''. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.  
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[[Category: Agriculture]]
 
[[Category: Agriculture]]
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Latest revision as of 19:50, 23 December 2019

Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella; Staphylococcus Aureus; Campylobacter jejuni; Yersinia enerocolitica; Listeria monocytogenes; Vibrio cholerae non-01; Vibrio Parahemolyticus; Bacillus cereus; Escherichia coli - enteropathogenic; and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.

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