Food borne pathogens

From WebRef.org
Revision as of 20:51, 3 February 2012 by Webref (talk | contribs) (Created page with "Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: ''Salmonella''; ''Staphylococcus Aureus''; '...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search Clip Studio Paint

Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella; Staphylococcus Aureus; Campylobacter jejuni; Yersinia enerocolitica; Listeria monocytogenes; Vibrio cholerae non-01; Vibrio Parahemolyticus; Bacillus cereus; Escherichia coli - enteropathogenic; and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.


Sponsor: Save 10% Use promo code SAVE-NNCO when shopping for your NNCO Nursing Certification Exam.

Look up to 5