Difference between revisions of "Grade A milk"
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Milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Also referred to as fluid grade milk. Only Grade A milk is regulated under federal [[ milk marketing orders]]. Grade B milk (also referred to as manufacturing grade) does not meet fluid grade standards and is used only in manufactured products. More than 90% of all milk produced nationally is Grade A. Therefore, much of the Grade A milk supply is used in manufactured dairy products. | Milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Also referred to as fluid grade milk. Only Grade A milk is regulated under federal [[ milk marketing orders]]. Grade B milk (also referred to as manufacturing grade) does not meet fluid grade standards and is used only in manufactured products. More than 90% of all milk produced nationally is Grade A. Therefore, much of the Grade A milk supply is used in manufactured dairy products. | ||
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[[Category: Agriculture]] | [[Category: Agriculture]] | ||
Latest revision as of 14:45, 29 October 2019
Milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Also referred to as fluid grade milk. Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade) does not meet fluid grade standards and is used only in manufactured products. More than 90% of all milk produced nationally is Grade A. Therefore, much of the Grade A milk supply is used in manufactured dairy products.
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