Green revolution

Jump to navigationJump to search
  • Advances in genetics, petrochemicals, and machinery that culminated in a dramatic increase in crop productivity during the third quarter of the 20th century.
  • In the 1960s, the Green Revolution began as worldwide agricultural development emphasized the genetic improvement of plant productivity. The result was dramatic increases in yield in a short period of time.

Sponsor: Start your real estate journey on the right foot: Take pre-licensing courses with the nation’s leading provider of online real estate education. Save 35% with code PREP35 at checkout.