From WebRef.org
Revision as of 16:03, 27 September 2019 by Webref (talk | contribs) (Created page with "A biological, chemical or physical agent in a food, or condition of a food, with the potential to cause an adverse health effect. Source: Biotechnology Glossary")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

A biological, chemical or physical agent in a food, or condition of a food, with the potential to cause an adverse health effect. Source: Biotechnology Glossary

Retrieved from "http://webref.org/wiki/index.php?title=Hazard&oldid=145325"