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A program run by the Centers for Disease Control to increase federal support to state health departments to detect [[food borne diseases]] by increasing the number of scientists available to investigate food borne outbreaks and by enhancing laboratory-based surveillance of important food borne pathogens.  
 
A program run by the Centers for Disease Control to increase federal support to state health departments to detect [[food borne diseases]] by increasing the number of scientists available to investigate food borne outbreaks and by enhancing laboratory-based surveillance of important food borne pathogens.  
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[[Category: Agriculture]]
 
[[Category: Agriculture]]

Latest revision as of 10:56, 22 October 2019

A program run by the Centers for Disease Control to increase federal support to state health departments to detect food borne diseases by increasing the number of scientists available to investigate food borne outbreaks and by enhancing laboratory-based surveillance of important food borne pathogens.

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