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Food products produced by [[organic farming]] practices and handled or processed under organic handling and manufacturing processes as defined by several private and state organic certifying agencies. Once the [[National Organic Program]] is operational, there will a national standard for what constitutes [[organic]] foods based on uniform standards for organic production, processing, and handling.  
 
Food products produced by [[organic farming]] practices and handled or processed under organic handling and manufacturing processes as defined by several private and state organic certifying agencies. Once the [[National Organic Program]] is operational, there will a national standard for what constitutes [[organic]] foods based on uniform standards for organic production, processing, and handling.  
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[[Category: Agriculture]]
 
[[Category: Agriculture]]

Latest revision as of 13:38, 21 October 2019

Food products produced by organic farming practices and handled or processed under organic handling and manufacturing processes as defined by several private and state organic certifying agencies. Once the National Organic Program is operational, there will a national standard for what constitutes organic foods based on uniform standards for organic production, processing, and handling.

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