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A program initiated in 1991 by the [[Agricultural Marketing Service]] to collect [[pesticide]] residue data on selected food commodities, primarily fruits and vegetables. PDP data are used by the [[Environmental Protection Agency]] to support its dietary [[risk assessment]] process and pesticide [[registration]] process, by the [[Food and Drug Administration]] to refine sampling for enforcement of tolerances, by the [[Foreign Agricultural Service]], to support export of U.S. commodities in a competitive global market, by the [[Economic Research Service]] to evaluate pesticide alternatives, and by the public sector to address food safety issues.  
 
A program initiated in 1991 by the [[Agricultural Marketing Service]] to collect [[pesticide]] residue data on selected food commodities, primarily fruits and vegetables. PDP data are used by the [[Environmental Protection Agency]] to support its dietary [[risk assessment]] process and pesticide [[registration]] process, by the [[Food and Drug Administration]] to refine sampling for enforcement of tolerances, by the [[Foreign Agricultural Service]], to support export of U.S. commodities in a competitive global market, by the [[Economic Research Service]] to evaluate pesticide alternatives, and by the public sector to address food safety issues.  
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[[Category: Agriculture]]
 
[[Category: Agriculture]]
 
[[Category: Political Science]]
 
[[Category: Political Science]]

Latest revision as of 12:40, 21 October 2019

A program initiated in 1991 by the Agricultural Marketing Service to collect pesticide residue data on selected food commodities, primarily fruits and vegetables. PDP data are used by the Environmental Protection Agency to support its dietary risk assessment process and pesticide registration process, by the Food and Drug Administration to refine sampling for enforcement of tolerances, by the Foreign Agricultural Service, to support export of U.S. commodities in a competitive global market, by the Economic Research Service to evaluate pesticide alternatives, and by the public sector to address food safety issues.

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