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  1. Step; in time (time-step); though the action is similar as sauté, the sauté action is usually even in its jumping form, where the temps denotes a sharper, springy action.
  2. Literally, "time," but perhaps "moment" would be better. A movement that forms part of a step. Grant says a part in which there is no transfer of weight, which raises some interesting questions about temps lié. Source: Vance's Fantastic - BALLET DICTIONARY

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