From WebRef.org
Jump to: navigation, search

The amount of pesticide residue allowed by regulation to remain in or on a food sold in interstate commerce. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. The Environmental Protection Agency establishes the tolerance levels, which are enforced by the Food and Drug Administration and USDA.

Sponsor: https://eyedictive.com/product/banana-republic-irving-vintage-round-pilot/