Difference between revisions of "Eutrophication"

From WebRef.org
Jump to navigationJump to search
Line 5: Line 5:
[[Category: Agriculture]]
[[Category: Agriculture]]
[[Category: Chemistry]]
[[Category: Chemistry]]
[[Category: Environment]]

Latest revision as of 16:40, 1 April 2020

  • The process by which a body of water acquires a high concentration of plant nutrients, especially nitrates or phosphates. This nutrification promotes algae growth that, when it dies, can lead to the depletion of dissolved oxygen, killing fish and other aquatic organisms. While eutrophication is a natural, slow-aging process for a body of water, human activities can greatly accelerate the process.
  • The undesirable overgrowth of vegetation caused by high concentrates of plant nutrients in bodies of water.
  • The slow aging process during which a lake, estuary, or bay evolves into a bog or marsh and eventually disappears. During the later stages of eutrophication the water body is choked by abundant plant life due to higher levels of nutritive compounds such as nitrogen and phosphorus. Human activities can accelerate the process.
    Source: Terms of the Environment

Sponsor: Get 10 issues of New Scientist for just AU$20