Food and Drug Administration

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  • An agency within the Public Health Service of the Department of Health and Human Services. FDA is a public health agency, charged with protecting consumers by enforcing the Federal Food, Drug, and Cosmetic Act and several related public health laws. Importantly for agriculture, a major FDA mission is to protect the safety and wholesomeness of food. In this regard, its scientists test samples to see if any substances, such as pesticide residues, are present in unacceptable amounts, it sets food labeling standards, and it sees that medicated feeds and other drugs given to animals raised for food are not threatening to the consumer’s health.
  • The U.S. agency responsible for regulation of biotechnology food products. The major laws under which the agency has regulatory powers include the Food, Drug, and Cosmetic Act; and the Public Health Service Act.
  • The Food and Drug Administration (FDA) is the primary government agency that regulates the safety of the U.S. food supply. The FDA enforces the 1958 Food, Drug and Cosmetic Act. This act prohibits the sale any food that contains toxic or poisonous substances.

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