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carnivore

A carnivore is an organism that primarily consumes animal tissue, and in anthropology and evolutionary biology, the concept is explored both in terms of dietary adaptation and cultural symbolism.


๐ŸŒ Biological Definition

  • Carnivore (dietary): An animal whose diet consists mainly of meat.
  • Carnivora (taxonomic order): Includes mammals like cats, dogs, bears, and weasels. Not all members are strict meat-eaters (e.g., bears are omnivorous).
  • Types of Carnivores:
    • Obligate carnivores: Must eat meat to survive (e.g., cats).
    • Facultative carnivores: Prefer meat but can eat other foods (e.g., dogs).
    • Hyper-carnivores: Diet is >70% meat.
    • Mesocarnivores: Diet is ~50โ€“70% meat.
    • Hypocarnivores: Diet is <30% meat.

๐Ÿ”‘ Anthropological & Archaeological Contexts

  • Human Evolution:
    • Early hominins incorporated meat into diets, influencing brain expansion and tool use.
    • Hunting and scavenging shaped social cooperation and technological innovation.
  • Material Culture:
    • Stone tools (e.g., Acheulean handaxes) often associated with butchering carnivore diets.
    • Carnivore remains in archaeological sites provide evidence of hunting, domestication, or ritual.
  • Symbolism:
    • Carnivores often appear in mythologies as powerful, dangerous, or protective beings (e.g., lions, wolves).
    • Their teeth and claws were used as ornaments or ritual objects.
  • Domestication:
    • Dogs (facultative carnivores) were domesticated from wolves, becoming integral to hunting and herding economies.

๐Ÿ“š Importance in Anthropology

  • Subsistence Strategies: Carnivory shaped human ecological niches.
  • Social Organization: Hunting carnivores or competing with them influenced cooperation and territoriality.
  • Comparative Value: Studying carnivores highlights contrasts with herbivores and omnivores in ecological and cultural systems.
  • Evolutionary Insight: Carnivory is linked to tool use, fire, and cooking practices.

In short: A carnivore is an organism adapted to eating meat, central to anthropology for understanding human evolution, subsistence, symbolism, and ecological relationships.

 


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